Chef Alvin Savella, famously known as the “Kitchen Assassin,” brings an unparalleled dining experience to Coco Deck Lahaina with the exclusive Supper Club, held every Wednesday at 7 p.m. This intimate dinner series offers a four-course tasting menu curated by Chef Savella himself, showcasing inventive and bold flavors that reflect his culinary prowess. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure.

With only 15 seats available each night, reservations are required to secure a place at this coveted table. The Supper Club isn’t just about dinner — it’s an immersive, multi-sensory experience that allows guests to interact with the chef and gain insights into the inspiration behind each dish. The menus rotate weekly, bringing exciting themes like "Guilty Pleasures" on October 23rd, "Hallow’s Eve" on October 30th, and "Almost Thankful" on November 20th, each promising distinct culinary expressions that are as creative as they are delicious.

Priced at $79 per person, these exclusive tasting menus provide an exceptional value for the level of craftsmanship involved. Guests can expect thoughtful, locally sourced ingredients combined with global influences, bringing together the best of island and international flavors. Chef Savella’s focus on seasonal and sustainable produce ensures that every dish served is fresh, vibrant, and reflective of Maui’s natural bounty.

For those lucky enough to secure a spot at the Supper Club, it’s more than just a meal — it’s a chance to savor the artistry of one of Maui’s top chefs in an intimate and unforgettable setting.

🎉 Don’t miss the final Supper Club of 2024 on Nov. 20 – we’ll be back in January!

With only 15 seats available per night, reservations are required. At $79 per person, enjoy an intimate evening with fresh, locally sourced dishes, personal interaction with Chef Savella, and a truly unforgettable dining experience.