This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table.

April 2nd Kamayan Style Pig Roast w/ Mardy Rayray

shrimp kinilaw | foie sisig | mango achara roasted

pig | tinono catch | garlic rice | pancit | lumpia | filipino garden harvest | sawsawan

halo halo. azuke bean | coconut | ube ice cream | leche flan | sweet milk