This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table.

April 9th Undah Da Sea w/Da Pupu Hale

Lomi O’io Duo. aburage bombs with opihi | ube toast with local uni

Local Seafood Trio “Chex Mix”. kalo mac salad | pickled garlic | poi dressing

Squid Ink Saimin. random stuff we catch | local egg | scallions | menma

Phat Malasada. lemon crème fraiche | caviar | white chocolate ice cream